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Meet The Chefs

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THEY SAY

FRIENDLY STAFF

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DAVID HARRISON

Main Chef

After working in the restaurant industry for over 10 years, I had the great opportunity to help launch the opening of Brahma Bar & Grill. Located in the small pocket of Oldtown Fair Oaks, we have a California Grill concept with “smokehouse” influences. Ranging from our smoked brisket sandwiches at lunch to our grilled ribeye’s at dinner, we offer a range of elevated cuisine for your friends and family. As the Head Chef for Brahma Bar & Grill, I have strived to bring a gastronomy experience for the guest. My career started by graduating Le Cordon Bleu in 2010, a have been climbing the ranks ever since. Throughout my employments with different establishments, I take great pride in my profession and always aspire for excellence.

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MABEL RHODES

Pastry Chef

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RANDALL RAMOS

Wine Steward

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ANNIE LINDSEY

Beverage Manager

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BETHANY ELLIS

Pastry Chef

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ROMAN LYNCH

Wine Steward

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WILMA MCGUIRE

Main Chef

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Charles Mills

Pastry Chef

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